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Beef stew-a-la-Minestrone = leftover beef stew with pasta and shavings of dried cheese atop the pasta.
The stew was prepared with spinach, zucchini, tomatoes, carrots, onions, celery, parsnips, potatoes, oregano, garlic, basil, a bit of cilantro and parsley.
No Italian cheeses on-hand and I typically use what I have on-hand. So today, the cheese is an imported Gouda from Holland that has graced my refrigerator for a couple of months.
Two small whole wheat challah bread sandwiches with chunk light tuna and non-fat mayonnaise, a Fiber One oats & chocolate chewy bar and a large glass of cranberry juice.
I had a ham and brie sandwich. It was house smoked ham, brie, sliced granny smith apples, and caramelized onions on 12 grain. Came with some house made potato salad - which was tasty...i am pretty picky about potato salad so i was impressed!
I potlucked lunch with a friend of mine from work. We had nishime (a Japanese chicken and vegetable stew that I made), with brown Jasmine rice, ong choy (water spinach) sauteed with oyster sauce and pickled mango (other dishes my friend brought).
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