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If the restaurant served one dish made to order would you go at least once to try it then continue to go if you liked it, even if they continue to serve one dish?
In addition to the one dish which would be sold by serving or batch the only beverage available would be regular coffee (no decaf), ice water, carbonated water, 2% Milk and iced tea (sweet or not).
You can eat there or take it home but the seating would be very limited in the beginning and the only other item available would be white bread with real butter or garlic bread.
Unless the one dish was vegan, and really good, no.
A food truck is not a bad idea however, in bad weather there would be no seating so it would all have to be to go. Overall not a bad idea but some wee changes to adapt would probably work better for it, maybe some sort of tent type area for a bit of seating. Nothing too big though and nothing fancy just an area to sit for a while if you want to stay or while you are waiting for your to go order.
In this area, several surrounding towns have set aside food truck nights, where they do provide tents and seating. Bands play, and they are well attended.
It was a lunch place, and when I went there on a weekday, there were several businessmen dressed in suits and reading newspapers, eating bowls of it with obvious enjoyment.
There's a restaurant in DC that serves steak frites, or portabella frites for the vegetarians (and a second helping of steak is free), with a small side salad, but a full bar menu. I can't recall if they have any appetizers on the menu. But it's a full service restaurant. It's been in business for about 3 years now. It's in a dense residential area with a small commercial area and is on the Metro line. So, very well located for the concept.
Unless the one dish was vegan, and really good, no.
Quote:
Originally Posted by Dirt Grinder
Why does this come up in every thread about food?
I'd rep you again, Dirt Grinder, but alas, C-D said I can't at this time.
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