Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I went to Ruby Tuesdays once with a friend, and had a well cooked steak and a baked potato with sour cream.
Within 5-6 hours, I had the worst case of food poisoning of my life. I was in horrible shape. It eventually stopped within 2 days and thank God, I didn't suffer from worse.
After that, it took several months to a year b/f I could either eat a steak or sour cream (Im strongly suspicious it was the sour cream b/c it's known to cause Staph aureus food poisoning).... So painful!
Its just a fact as doctors say that if you eat out enough where you can not control things your going to get sick on food even if not full blown food poisoning. One of our local stations report all restaurants inspections every week telling the score and what was found.
Anyways, I'm pretty sure that I either got the stomach flu from changing my daughter's diaper, or it's a case of food poisoning.
Stomach viruses (not flu), ingesting e coli, and foodborne illnesses are three different things. They do all have similar results, however. Hope you feel better soon.
Quote:
The foods that I ate the other day that made my stomach feel queasy were divinity and a honey bread. Even if they are not the culprits, I can never eat them again!
I got a foodborne illness from food at a party, along with half the other guests. Mine popped up about 18 hours after the party, and after I'd eaten a hamburger for dinner. The hamburger didn't cause the illness, but it was quite awhile before I could eat one again.
Stomach viruses (not flu), ingesting e coli, and foodborne illnesses are three different things. They do all have similar results, however. Hope you feel better soon.
I got a foodborne illness from food at a party, along with half the other guests. Mine popped up about 18 hours after the party, and after I'd eaten a hamburger for dinner. The hamburger didn't cause the illness, but it was quite awhile before I could eat one again.
OP most likely had the norovirus if it only lasted 24hrs. People always think they have food poisoning after a stomach virus.
I had Salmonellosis for an entire week - that will make you react to improperly cooked chicken with a definite sense of urgency. I won't even go into the gory details.
If it makes me puke, I won't eat it again until I've forgotten what it was. If it was something memorable, like an odd flavor of potato chip, I will probably never eat it again.
Its just a fact as doctors say that if you eat out enough where you can not control things your going to get sick on food even if not full blown food poisoning. One of our local stations report all restaurants inspections every week telling the score and what was found.
are you in Houston?? Did someone take over for Marvin Zindler??
I have not had food poisoning, I don't think.... but I did get sick with a stomach virus one night after I had eaten duck stuffed with apples and oranges and glazed with a sauce consisting of Heinz 57, orange juice and honey..... The meal had NOT a thing to do with my violently unhappy stomach, but to this day, over 30 years later, I can NOT eat any kind of meat with anything sweet on it or accompanying it....
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
