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pork tenderloin is marinading now in soy sauce, brown sugar, spices and sherry and oil
roasted cauliflower
romaine lettuce and lots of cherry tomatoes from the garden with homemade bleu cheese dressing
A blueberry nonfat Greek yogurt, 3 toasted slices of stone ground wheat bread with healthy-style margarine & strawberry spread and a mug of tea with a bit of nonfat milk & a teaspoon of sugar.
Alaskan King crab legs with a squeeze of fresh lemon juice, steamed green beans, boiled red potatoes with fresh parsley and drawn butter drizzled over the crab and potatoes.
Location: Living near our Nation's Capitol since 2010
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We had breaded pork chops, cucumber and sour cream salad and baked and stuffed potatoes. A fall classic.
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