How do you like your Ribeye Steak cooked? (expensive, chicken, taste)

[Dirt Grinder]

Originally Posted by eok

What I don't like about rare or medium rare steak is that it might have bacteria in the uncooked middle...

Only if it has been injected with bacteria.

[cape_fisherman]

Originally Posted by Dirt Grinder

Only if it has been injected with bacteria.

Exactly

[Woof]

Today it was boiled for an hour, very well done.

I decided early on to turn some soup bones that had been lurking in the freezer into beef barley soup, so simmered up a large pot for about 6 hours, took out the bones and reduced a bit, then added the barley, carrots, onion, garlic, and scraps of tomato. Then I looked around in the frig for some beef, and noticed some cross-rib steak that clearly had seen better days ...... it hurt me not to grill it, but I needed some meat in the soup, and so chopped it up and threw it in for an hour. Tasted good, even without having seared the meat.

Oh, ribeye ....... like most people, I like it medium rare. I usually just eat it as soon as it's cooked, to me it seems better that way than resting it, along with salt and pepper. Don't get mad at me, but sometimes I put a little bit of barbecue sauce on it. Other times I dose it with a good soy sauce - it's much better than you might suspect.

[mainebrokerman]

Originally Posted by TabulaRasa

Ribeye is my favorite, as well. Closely followed by a Kansas City strip. Yes, Kansas City.

which is also called new York strip , or sirloin strip

[cyn7cyn]

Ribeye was always my go to steak since my teen years. The marbleing helps protect against dryness if overcooked and adds flavor. Lately I have developed an appreciation for NY strips they have a much stronger flavor from the meat rather then the fat.

[nmnita]

Originally Posted by mainebrokerman

which is also called new York strip , or sirloin strip

i like most of these steaks, I think flavor wise top sirloin is toward the top and less expensive, but I love New York or KC strip as well. Let't face it, prepared right there isn't many things much better than a good steak....

[Bjorn_Ironside32]

New York strip steak *drools*

Hand-cut and full of rich flavor the New York Strip steak at Outback Steakhouse

[TimTheEnchanter]

Medium Rare (meaning pink, cool center) and I am okay if it is cooked under that, not okay if it is over.

[vision33r]

Charred on the outside and rare on the inside. I actually find medium rare on a ribeye to be wasteful.

With high heat such as a broiler or grill, you quickly sear both sides for 1.5min each side that's it. Assuming your meat is under 2" thick.

[picklejuice]

Medium rare.