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Location: Los Angeles>Little Rock>Houston>Little Rock
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Quote:
Originally Posted by Almrausch
Tonight a meatloaf with garlic mashed potatoes and a green salad. To drink lassi and for dessert 1/2 a pink grapefruit.
1 1/2 lb ground meat
2 eggs
2/3 cup milk
salt/black pepper to taste
1 diced onion
1/2 cup grated carrots
1 cup grated old cheddar cheese
1/4 cup ketchup
1 tbsp Dijon mustard
2 tbsp brown sugar
Mix eggs with milk,salt/black pepper and bread crumbs and add to mixed ground meat with grated carrots,diced onion,grated cheese and put in a casserole dish.
Combine in another bowl brown sugar,ketchup and Dijon mustard and cover meatloaf with it evenly.
Bake in oven at 350 F for 1 hour and serve with rice or potatoes and any type of salad.
This sounds great! I've never thought of adding carrots to meatloaf. How much bread crumbs?
A strawberry nonfat Greek yogurt, 3 toasted slices of whole wheat bread with healthy-style margarine & strawberry spread and a mug of Jasmine tea with a teaspoon of sugar.
Tonight a meatloaf with garlic mashed potatoes and a green salad. To drink lassi and for dessert 1/2 a pink grapefruit.
1 1/2 lb ground meat
2 eggs
2/3 cup milk
salt/black pepper to taste
1 diced onion
1/2 cup grated carrots
1 cup grated old cheddar cheese
1/4 cup ketchup
1 tbsp Dijon mustard
2 tbsp brown sugar
Mix eggs with milk,salt/black pepper and bread crumbs and add to mixed ground meat with grated carrots,diced onion,grated cheese and put in a casserole dish.
Combine in another bowl brown sugar,ketchup and Dijon mustard and cover meatloaf with it evenly.
Bake in oven at 350 F for 1 hour and serve with rice or potatoes and any type of salad.
There are a few ingredients I've never used in meatloaf, like cheddar and brown sugar, so I'm eager to try it. It sounds good.
Yes, I would have figured out the missing bread...
Last edited by gentlearts; 03-16-2016 at 03:00 PM..
Panko encrusted tilapia seasoned and baked in olive oil, butter noodles and green beans.
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