What's For Dinner Tonight -- 2017 (need recipe, beer, ingredients, restaurant)

[karen_in_nh_2012]

Tonight (actually, this afternoon, since I got up obscenely early), chicken wings with Thai sweet chili sauce and fresh corn on the cob ...

[this is where the photo is supposed to go but I didn't take one ]

It was yummy! Next time I will have my phone nearby for photos!

[Debsi]

I’m making a nice dinner for my 15th anniversary - I’m planning on not having to cook tomorrow.

Bacon-wrapped roasted chicken breasts
Pesto noodles with sliced grape tomatoes
Shrimp cocktail
Green salad with shallots and balsamic vinaigrette
Waldorf salad
Milano cookies

[Mikala43]

Salad with a bunch of greens, veggies, egg and black beans. I'll make up some ranch dressing.

[High_Plains_Retired]

One thick oven baked breaded pork chop, a baked potato, black beans and a tall glass of iced tea.

[sheena12]

Originally Posted by Almrausch

Tonight leftover bean soup with garlic butter naan,sliced onions and tomatoes and lassi to drink. For dessert each of us a Marzipan heart and a cup of chai.

Do you make your own Marzipan?

[Mikala43]

Originally Posted by sheena12

Do you make your own Marzipan?

LOVE marzipan and never thought of making it..... but am now!!

[sheena12]

Originally Posted by Debsi

I’m making a nice dinner for my 15th anniversary - I’m planning on not having to cook tomorrow.

Bacon-wrapped roasted chicken breasts
Pesto noodles with sliced grape tomatoes
Shrimp cocktail
Green salad with shallots and balsamic vinaigrette
Waldorf salad
Milano cookies

Happy Anniversary! Wishing you many more years of happiness and love!

You are serving some of my favorite foods!

[sheena12]

Old fashioned Autumn Vegetable Pot Pie - (you can add chicken if you like - I use Gardien Chick strips)

Apple, pomegranate salad with Romaine and toasted pecans.


Pumpkin pecan bread.

[Almrausch]

Originally Posted by sheena12

Do you make your own Marzipan?

Yes I do.
I use this basic recipe for years.

100 gram blanched almonds finely grinded
80 gram powder sugar
a tiny bit of Rosewater
5 drops of bitter almond extract

Sometimes I dip the marzipan into melted Belgium chocolate or I make shapes and brush them with a bit of egg white and sit under broil griller for a short moment until top of marzipan is light brown.

[Praline]

Originally Posted by Debsi

I’m making a nice dinner for my 15th anniversary - I’m planning on not having to cook tomorrow.

Bacon-wrapped roasted chicken breasts
Pesto noodles with sliced grape tomatoes
Shrimp cocktail
Green salad with shallots and balsamic vinaigrette
Waldorf salad
Milano cookies

Happy Anniversary, Debsi!