How do you like your burgers? (tomatoes, mild, chicken, steam)

[merv1225]

Medium well for me with mayonnaise, lettuce, tomato and onion.

[himain]

Medium rare
Bacon
Cheese (American or Cheddar)
Ketchup on side so I can dip into it

[Hollywood55]

In and Out, Medium Rare

or


The Habit, Medium Rare

No fries

And a chocolate shake or once in a while, a strawberry shake

[Kaphawoman]

Originally Posted by AngID

Burgers must be not thin, but not thick
Medium rare to medium with cheddar cheese melted on top
White bun
Grey Poupon on the bottom bun
Than the burger patty
Ketchup on the patty
2 dill pickle slices
1 slice tomato
very thin slice of onion
lettuce on top
Mayo on the top bun

Burger must be cut in half. A spoonful of hot (undiluted) cream of mushroom soup must be drizzled on each bite. Fries also do be dipped in said soup.

Dam, now I want a cheeseburger!!

Cream of mushroom soup? Now that is different. It's very similar to mushroom sauce on a steak, I suppose. I wouldn't have the patience to drizzle each bite though...I'd just drunk in the fashion of au jus. I'm gonna have to try this.

[Dennis P]

I like mine medium well with lettuce, tomato and a little mayonnaise. If I want a cheeseburger, I just add a slice of cheese.

[Larksong]

A beef burger done medium well with mustard, pickle and onion and a toasted bun makes it even better.

[SFBayBoomer]

We just had burgers for the first time this year and they were organic, grass fed, purchased at Whole Foods during one of their Friday sales.

[Threerun]

We had to do it. Made wild goose sliders for dinner. Dusted off the little grinder and used 1.5lbs goose breasts, 1lb bacon and .5 lbs leftover beef trimmings. Mixed up some fresh patties and straight to the hot grill. My son grilled them and gave them our house 'stamp'.

[aussiegold]

Beef patties (mince, diced onion, worcestershire sauce, breadcrumbs, egg, tomato sauce).
Cheddar cheese
Sliced tomato
Sliced beetroot (yes, it's an Australian thing and it's bloody awesome )
Barbecue sauce

No Cookies | dailytelegraph.com.au

Not true.

[gunslinger256]

I prefer a crispy crust to my burger. 2 thin patties are better than 1 thick one. tomato, lettuce, fried onion strings, some blue cheese bacon and some spicy ketchupy mayo on a thin bun. I don't like the bread to be too overwhelming.

I once had a burger from a place called Jackson Hole in NYC. it was roughly 1 pound of unformed burger with an egg on top. though it was an interesting experience to have such a large burger, it wasn't all that good.