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Location: Los Angeles>Little Rock>Houston>Little Rock
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I like them thin so I can add lettuce, tomato, onion, pickles, and still be able to get my mouth around it. Son likes his burger thick with no salad as he calls it.
Oh BURGERS. Gosh I think I last ate a buger in 1953.
Anyway for burgers, 80/20 ground beef I make on the grill with salt, pepper. Sesame seed bun with butter toasted on the grill, American cheese, tomato, lettuce, onion and thousand island dressing. I like my burgers think and juicy, just like my...um uh.
You have to think about your burgers? LOL Sorry couldn't resist.
Same here. I definitely need lamb burgers seasoned well. I prefer bison burgers with carmelized onions and mushrooms though. I've had ostrich as well and it's not gamey at all but it's very lean so if it goes beyond medium rare it might as well go in the trash.
I love the taste of lamb burgers. There is a little French place (open 24 hours, too!) in NYC called L'Express that has a lamb burger with Moroccan spices and a spicy pepper sauce. Comes with mixed greens. SO good. It's on Park Avenue South, around 21st or 22nd. I saw you live in LI.
Grass-fed, High quality meat, pan-seared, Thick 90/10, medium rare, no cheese, no bread, sauteed onion, sauteed mushrooms with a nice fried egg on top.
Ton of protein, No fillers, Pan searing keeps it juicy and flavorful.
Only seasoning I use is kosher salt and frsh cracked pepper. YUMMMM
I love the taste of lamb burgers. There is a little French place (open 24 hours, too!) in NYC called L'Express that has a lamb burger with Moroccan spices and a spicy pepper sauce. Comes with mixed greens. SO good. It's on Park Avenue South, around 21st or 22nd. I saw you live in LI.
I used to work in the neighborhood and went there for lunch once in a while.
Ohh, I may need to check that out next time I'm in the city! I love Moroccan spices. The burger truck that used to come by my office was called the Marrakech Chefs.
I like my burgers medium with lots of white cheddar. I will have it either with caramelized onions and potato chips or with raw onions, mayo, and lettuce.
...I get a short ribs and brisket ground up for my burgers...
Wow, that would make for a great burger. Believe it or not, I prefer veggie burgers (Morningstar Farms Grillers). However, I certainly don't turn my nose up at a juicy, med-rare beef burger.
Thicker burgers over thin. Either grilled or pan-seared is okay. Medium to medium well.
Toppings depend in my mood. I like the classic with a little crisp lettuce, raw onion, dill pickle, lettuce, ketchup, mustard, and mayo. I also like sauteed or caramelized onions and/ or sauteed mushrooms. I like cheddar, BBQ sauce and a crispy onion ring. I like blue cheese crumbles. I like mushroom and swiss. I love a really great patty melt on rye, cooked on a griddle with butter.
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