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Spouse is doing his 3-day weeks, taking Mondays and Fridays off this month, as he does every year to burn through all that extra vacation time, so he lunch-napped me from work today. We went to a Russian restaurant near my office and had borscht and pelmeni (small, meat-filled dumplings) with sour cream and cabbage salad.... Wow! Majorly scrumptious, though I had the dickens of a time staying awake this afternoon.
Left overs from last night's amazing night out.... I had the Veggie Strudle.....it was loaded with veg and wraped in filo, sitting on this wonderful tomato puree.... mmmmmmmmmm.... enough left over for hubby and me to split for lunch.....
1/2 bacon, avocado and turkey sandwich with a bowl of lobster bisque from Bravo Cuchina
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