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Yesterday: cake batter ice cream in a waffle bowl at Coldstone. (After dinner at PF Chang's. Both my son's idea. The ice cream was wwaaaayyy too sweet for me!)
Today: canoli from Whole Foods. Yum! That said, I can make "real" canoli shells and all (it is easiest if you have a pasta roller to do the dough to make the shells). However, when there are just 2 of us, it's an awful lot of work and you can't really make just 2 canoli shells. So when I do something like canoli homemade, I do them when I know I will be entertaining. Otherwise Whole Foods has them about $2 a piece, so $4 and a 2 minute trip across the street to bring dessert home. ;-) And being Whole Foods, I know there isn't a ton of chemicals and nasty ingredients I can't pronounce. I love having Whole Foods so close-and the "mini/per person" desserts are worth it alone. It prevents me from making and eating an entire 9-inch cheesecake lol! Also, while I do have molds and know how to make "miniatures", sometimes it just isn't cost efficient. I still may need the same 18 ingredients as a 9-inch cheesecake to make a 4 inch cheesecake, and things don't often come in small enough packages to justify.
I made a jello poke cake today.
Dh made a devil's food cake w/ cream cheese frosting and some homemade blueberry muffins
There's also 6 cupcakes left from the ones I made today for the youngest child's class
we haven't baked this much in YEARS. Don't know why we did today.
There's also grapes, melon, apples, bananas, peaches, Popsicles, ice cream sandwiches, ice cream, and toffee bars.
Location: San Francisco & Fort Worth & Now, Back to IRAQ
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Will have Pineapple Sherbet for a snack, but think'n I'll have it for desert too... its SO hot outside & sherbet hits the spot when its, HOT, HOT, HOT!
I had a piece of Chocolate Cake for dessert tonight!!
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Yummy 
