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Quick question Kelsie---and if you already posted it I am sorry because I don't recall seeing it---how did you make your chicken with pesto last night? I have some chicken thighs and am deciding on chicken marsala or ???????
I'd like to thank everyone for their well wishes on my DH colonoscopy. What a great much of friends!
Tonight for dinner i'm making Angus Hamburgers, cole slaw (KFC) and some potato chips. Here's the best part, dessert. I went to this bakery near me that recently opened, called Crumbs. (Actually, it's a chain and very popular in NYC). We bought 3 cupcakes, Grasshopper, Devil Dog, and Reese's PB Cup. They're expensive $3.75, but they are huge. Can't wait to taste one.
Amber, I'm ready for those cocktails now. What'll ya have??
Southdown, so nice to see you.
Name that fish, huh?
Don't know what's for dinner yet. Went to Costco yesterday and bought a bunch of meat, so it could be just about anything.
Hey NMS, great to see you again!
Did somebody say cocktails?! It's 8.30pm here so I'd say it's definitely cocktail hour - all I have is gin, tonic and fresh lime, think that will do! Cheers!!!
I've had dinner already, two Indian chicken curries, oinion bhajies, nan bread and rice. YUM - stuffed!!!
Southdown....I bet you are loving access to plentiful curries again!!
We are having pork chops simmered in the crockpot with cream of mushroom soup, onion soup mix, beef broth, garlic, onions, and crimini mushrooms. Will have stuffing and green beans on the side.
Plans change. Went to Costco, not the supermarket, so no burger buns.
Will have moo-shu meatballs in flour tortillas with hoisin sauce & green onion for dinner.
On the way out, DH remarked "I'm so sick of chicken!" so back in the freezer the whole chicken I was going to roast went!
I bought some beautiful australian lamb chops from Costco instead, which would've been much much cheaper for Vichel. T
his will be a nice treat tomorrow, broiled or grilled. I'm going to put it in a zip-lock overnight with EVOO, garlic, and some herbs from the garden -- probably rosemary, thyme, and oregano. I am still eagerly awaiting the basil. It's about 2 centimeters tall right now!
OKAY.. HERE GOES.........PoppySeed Dressing..TO DIE FOR.................
1 CUP SUGAR
3 TEASPOONS GROUND DRIED MUSTARD
1 TEASPOON SALT
2/3 CUP RICE WINE VINEGAR
1/2 CUP ONION
2 CUPS CRISCO VEGETABLE OIL
POPPY SEEDS
Put all in ingredients in a food processor except the Crisco Oil. Process.. gradually adding the oil.........It will look kind of like vaseline.. but SO GOOD!!!!!!!!!!!!!!!!!!!!!!!!!
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