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This is probably a stupid question, but I've been trying to make sandwiches for work using pita bread, and I'm having a problem with the bread becoming overly soggy. I typically make them the night before, which might be the issue. So far I've made a BLT and then grilled chicken with hummus, carrots, and lettuce.
Any suggestions? I don't like mayo, which I know can help keep bread from being soggy, and I'm trying to avoid excess fat. Really, I just want to keep it from disintegrating by lunchtime.
Location: Long Island via Chapel Hill NC, Go Heels?
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Yeah you've got to add the ingredients when it's time for lunch. Anything that has water in it or any juice or anything will make your bread soggy, unless you use solely mayo and a meat, but since you don't like mayo, you're outta luck. :P
I think the good advice you got keeping the filling separate is the only way to go. Otherwise it will be another kind of pita...
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