Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
When I lived in Spain I really fell in love with some of its cheeses: Mahon, Tetilla, Iberico.... This weekend I gorged on a strong, stinky, triple-cream Senne Flada from Switzerland.
What is your favorite type of cheese? Living in Wisconsin currently I have a wide variety of excellent local cheeses to choose from without exerting much effort.
I have more than one favorite, so I just chose pepper jack. But some of my other favorites are provolone, havarti, muenster, and asiago. Then the other normal cheeses that are on burgers, sandwiches, etc. Cheese is just all good....
I can find a pound of high quality cheese locally for under $3.00 a pound. Locally sourced cheeses are so great and I have a local pizza restaurant that I frequent that uses gouda. So good!!!
I love chevre. Best cheese ever. I put it on steaks, on pasta, on bread. The only time it was gross was when I tried it with raspberries - just didn't work.
I do also love pepper jack, though. But chevre above all else.
I disliked most cheeses until the past couple of years..
I love trying new types..
Soft cheeses like Brie..
Seems anything Kerrigold puts out..
I have an amazing advantage.. Huge Winn Dixi Cheese shop... no business..
Good deals for me.. Lots of samples..
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.