Quote:
Originally Posted by Newdaawn
I have frequently kept unopened sour cream for several weeks past the expiration date and it has always been fine. It's not a great idea to keep food that has been opened a long time after the expiration date.
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I just finished up a tub of cottage cheese yesterday, that had a July expiration date, and it had been opened in the fridge, probably since June. It was fine.
Here's the secret: For dairy products like that, never put an unclean spoon into the container, especially one that's been in your mouth. Don't even touch the inside of the lid. If you don't introduce organisms like that, it will easily last 2-3 months after being opened.