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10-14-2008, 08:18 AM
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824 posts, read 499,897 times
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Yum Pumpkin Pudding sounds great, either version.
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10-14-2008, 08:22 AM
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Senior Member
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Join Date: Aug 2007
824 posts, read 499,897 times
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Quote:
Originally Posted by tcrackly
My folks originally came from Texas so we always had candied yams to round out the HUGE turkey , bread stuffing and assorted seasonal roots,potatoes, squashes and vegetables. Hubby's family is part Lebanese, so they always had the traditional turkey meal PLUS a full course of middle eastern favorites! Ah, sweet glutton!!!
For years we alternated travel between familys through the holidays. Now we have lost several siblings and family through the years. My mom is 87 and failing fast. Thanksgiving has mostly been scaled down to what I can make at home and reheat in the microwave at Mom's house.
Thank you all for the great nostalgia of holidays past. 
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I am sorry for your losses and having lost my mother I know how difficult this time must be for you. ((((((hugs))))) I too enjoy everyone's holiday memories.
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10-14-2008, 08:23 AM
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Senior Member
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Join Date: Sep 2006
Location: Maine
5,031 posts, read 3,369,953 times
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Quote:
Originally Posted by genmomto5
Yum Pumpkin Pudding sounds great, either version.
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I agree! Never heard of that. I make a pretty good pumpkin soup. Anything with pumpkin in it MUST be good!
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10-14-2008, 08:43 AM
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Join Date: Aug 2007
824 posts, read 499,897 times
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Quote:
Originally Posted by Elcarim
I agree! Never heard of that. I make a pretty good pumpkin soup. Anything with pumpkin in it MUST be good!
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I have been making the two ingredient pumpkin cupcakes for my kids school lunches lately. Have you tried these? You just get a box of cake mix any kind seems to work, mix it with a can of pumpkin (15.5 oz) and bake. 350, the time varies depending on the size. They work as cookies, cakes, muffins. No fat and adds veggies in a stealth way. I love it.
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10-14-2008, 08:57 AM
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Senior Member
Status:
"Are we there yet? I gotta go."
(set 22 days ago)
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Join Date: Jul 2008
Location: Way South, ME
1,605 posts, read 666,183 times
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Quote:
Originally Posted by genmomto5
I am sorry for your losses and having lost my mother I know how difficult this time must be for you. ((((((hugs))))) I too enjoy everyone's holiday memories.
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Thanks for the hugs!!!
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10-14-2008, 09:00 AM
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Senior Member
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Join Date: Sep 2006
Location: Maine
5,031 posts, read 3,369,953 times
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Quote:
Originally Posted by genmomto5
I have been making the two ingredient pumpkin cupcakes for my kids school lunches lately. Have you tried these? You just get a box of cake mix any kind seems to work, mix it with a can of pumpkin (15.5 oz) and bake. 350, the time varies depending on the size. They work as cookies, cakes, muffins. No fat and adds veggies in a stealth way. I love it.
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Just the dry mix with the pumpkin? That's great! It would be even more healthy if you mix it with a sugar free cake mix, or I might even attempt this with oatmeal muffin mix. That could actually create more of a pumpkin bread taste!
Cool idea!! 
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10-14-2008, 09:57 AM
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Senior Member
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Join Date: Aug 2007
824 posts, read 499,897 times
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Quote:
Originally Posted by Elcarim
Just the dry mix with the pumpkin? That's great! It would be even more healthy if you mix it with a sugar free cake mix, or I might even attempt this with oatmeal muffin mix. That could actually create more of a pumpkin bread taste!
Cool idea!! 
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Spice cake mix seems to get raves. I've just done choc. and vanilla.
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10-14-2008, 10:31 AM
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See ya'll in the Spring
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Join Date: Aug 2007
Location: WV and Eastport Maine
1,067 posts, read 625,303 times
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Quote:
Originally Posted by genmomto5
Spice cake mix seems to get raves. I've just done choc. and vanilla.
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Spice cake mix and pumpkin sounds so good - I have to go to the store today, I'm gonna try it. Thanks for the tip.
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10-14-2008, 08:29 PM
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~ Friends are kisses blown to us by angels. ~
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Join Date: Aug 2006
Location: Maine
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Oh I have to try this. Maybe make them into whoopie pies with cream cheese frosting. 
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10-17-2008, 08:02 PM
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Senior Member
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Join Date: Sep 2006
Location: Maine
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I made this today, and it's out of this world!
I used the spice cake, as Gen suggested. I mixed all the listed ingredients except for the oil, and substituted that with 1 cup of pumpkin, then baked per box instructions. After it cooled, I topped it with whipped cream cheese frosting. I can't even describe how moist and delicious this cake is!!! It's definitely a must try! 
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