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Location: By the sea, by the sea, by the beautiful sea
68,330 posts, read 54,419,437 times
Reputation: 40736
Quote:
Originally Posted by gentlearts
LOL. I had completely forgotten about this recipe. Now I need to make it again.
I made it today and cut the sugar back to 1/2 cup, I'm someone who dislikes overly sweet desserts and it's fine for me. When I make it again I think I'll use 2/3 cup which should be a good compromise and maybe please more varied tastes. Great recipe! and came out looking like something from a 'real' bakery.
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