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Old 07-10-2016, 02:45 PM
 
6 posts, read 3,233 times
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I've been trying to find decent pizza here in SA for 6 years. The best I've found:
Sorrento's (Broadway) was good, though I haven't been there in a while, Miss Ellie's and Grimaldi's good choices also. Florio's is ok at best. I can't think of any others.
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Old 07-10-2016, 06:55 PM
 
Location: San Antonio, Texas
4,274 posts, read 6,631,913 times
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Little Caesar's Hot'n'Ready! \(^_^)/
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Old 07-10-2016, 07:58 PM
 
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Quote:
Originally Posted by Soviet View Post
Little Caesar's Hot'n'Ready! \(^_^)/
+1
The crust makes a good exhaust gasket in a pinch.

I miss Conans pizza. Have a few locations in Austin still.
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Old 07-10-2016, 08:46 PM
 
Location: San Antonio TX
78 posts, read 73,731 times
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Do any of these places have the really thin "cracker crust" type pizza? That is what I am always looking for.
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Old 07-11-2016, 02:26 AM
 
Location: NW San Antonio
191 posts, read 241,360 times
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Quote:
Originally Posted by robinita View Post
Do any of these places have the really thin "cracker crust" type pizza? That is what I am always looking for.
Supposedly Cecil Whittakers has that kind.

Cecil Whittaker's Pizzeria | Italian Restaurant

Haven't been there so I don't know if it's any good.

Last edited by grjr; 07-11-2016 at 02:43 AM..
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Old 07-11-2016, 07:24 AM
 
4,268 posts, read 8,357,221 times
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Il Forno.
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Old 07-11-2016, 07:44 AM
 
Location: San Quilmas, Tx
4,081 posts, read 6,085,749 times
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Quote:
Originally Posted by grjr View Post
Supposedly Cecil Whittakers has that kind.

Cecil Whittaker's Pizzeria | Italian Restaurant

Haven't been there so I don't know if it's any good.
Tread lightly here...their pizza is "different". They have been known to use American cheese....
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Old 07-11-2016, 09:08 AM
 
78 posts, read 64,797 times
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Quote:
Originally Posted by robinita View Post
Do any of these places have the really thin "cracker crust" type pizza? That is what I am always looking for.
Your house if you buy Totino's frozen pizza...
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Old 07-11-2016, 09:41 AM
 
1,004 posts, read 1,173,156 times
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Originally Posted by txtea View Post
The crust makes a good exhaust gasket in a pinch.

Funny & so true!

For me it’s all about the dough or crust.

There are several places where the topping or cheese is excellent.

But biting into the dough is tough whether thick or thin crust.

That’s why I enjoyed New York Pizza on Houston Street downtown many years ago.
The crust was delicious and tender not tough like most today.

Same could be said for the local corn or flour tortillas made in the city.
Those that have tasted a delicious tender flour or fresh soft & crispy tortillas would know what I mean.

Last edited by ranchodrive; 07-11-2016 at 09:49 AM..
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Old 07-11-2016, 05:03 PM
 
Location: San Antonio TX
78 posts, read 73,731 times
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Thank you grjr, I will check it out!

Vater, we have been known to enjoy Totinos in our household from time to time! The trick is heating it perfectly-- Totinos seems to have a fine line between soggy and burnt.
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