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You don't really have to "deal with" pre-freezing a bowl -- you simply leave the bowl in your freezer at all times.
(I have no idea which Cuisinart you ended up getting, but it sounds like it is probably out of my price range! Do you have a link to the one you bought?)
I don't want to have to keep a bowl in the freezer.
Since you like fruit sorbets I thought you might like to try this one, it's one of my favorites:
Blackberry Sorbet
1 1/4 cups sugar ...
I am SO making this soon. I had forgotten how much I loved blackberries until recently when I used them to make an uncooked sauce for cod cooked in papillote over thin sliced onions and fennel.
Both of those coffee ice cream recipes look really good to.
Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by Medtran49
I am SO making this soon. I had forgotten how much I loved blackberries until recently when I used them to make an uncooked sauce for cod cooked in papillote over thin sliced onions and fennel.
Both of those coffee ice cream recipes look really good to.
I HATE you guys!
Well, you could always punish us by sharing the recipe for the cod you made, giving us MORE work to do!
Location: By the sea, by the sea, by the beautiful sea
68,330 posts, read 54,411,082 times
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Quote:
Originally Posted by Medtran49
Okay, consider yourself punished, but it's so easy, it's not really a punishment IMO!
Not feeling the punishment, or recipe yet.
I like cod and would certainly try it, I also like pork with fennel/onions and was just wondering how a tenderloin might get along with a blackberry sauce?
Thanks! I don't have an Instagram account but I find he also has a web-site with a recipe archive. I always like browsing thru recipes for things I'd like to try as well as new techniques/ingredients that may transfer to other ideas.
I like cod and would certainly try it, I also like pork with fennel/onions and was just wondering how a tenderloin might get along with a blackberry sauce?
It's under the recipe forum, except titled fish instead of cod since you can use halibut or other as well.
Don't know about tenderloin, never thought about berries with beef. Prolly would go well with pork tenderloin though. Not sure whether you meant beef or pork.
Location: By the sea, by the sea, by the beautiful sea
68,330 posts, read 54,411,082 times
Reputation: 40736
Quote:
Originally Posted by Medtran49
It's under the recipe forum, except titled fish instead of cod since you can use halibut or other as well.
Doh! Time for more coffee.
Quote:
Originally Posted by Medtran49
Don't know about tenderloin, never thought about berries with beef. Prolly would go well with pork tenderloin though. Not sure whether you meant beef or pork.
Oh, I was thinking pork all the way, the fennel led me there as it goes so well with pork. I like the idea of the sherry vinegar in the sauce. The wheels are turning, I'm thinking you could also substitute cherries and cherry jam in that sauce recipe and use over duck breast.
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Doh! Time for more coffee. 
