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I think the blackberries would go well with duck too, though the cherry sounds good as well. Hmm, I have a couple of duck thighs in the freezer that I was going to confit, maybe not now. Thanks!
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Originally Posted by Medtran49
I think the blackberries would go well with duck too, though the cherry sounds good as well. Hmm, I have a couple of duck thighs in the freezer that I was going to confit, maybe not now. Thanks!
Does anybody make ice cream using an old-fashioned crank bucket? I did that once a long time ago. The ice cream turned out less homogenous and creamy than parlor ice cream, but it was fresh and really let the fruit shine.
The one we used was a classic wooden one, White Mountain brand I think.
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