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Btw, 13 different E-something food additives in a single sandwich. I think I hit a new record. It was disgusting btw.
You eat those? Hyi vittu. Disgusting.
E471: Mono- and Diglycerides of Fatty Acids
E472e: Acetic, Lactic, Citric, Tartaric, Mono- and Diacetyltartaric acid esters of mono- and diglycerides of Fatty Acids. - to be avoided
E300: Ascorbic Acid (organic)
E325: Sodium Lactate (biochemical, organic)
E331: Sodium Citrates (lemon acid 1)
E407a: Carrageenan (seaweed)
E451: Triphosphates (chemical) - to be avoided
E330: Citric Acid (lemon acid 2, organic)
E224: Potassium (Kalium)
E415: Xanthan Gum - emulgating agent
E200: Sorbic Acid (organic, produced chemically)
E270: Lactic Acid
While most are simply for aesthetic reasons and keeping the sandwich somewhat fresh, they are still additives. For example triphosphates have a daily recommended dose. While the EU legislation bans some colours, like E128, which is used in the US, most of those are completely harmless and from an organic source. The question is... would you pour over some xanthan or sodium lactate before you hand over a sandwich to your friend? No. Why the need for then? For industrial and shelf life reasons and to reduce costs. OTH, some like E300 are a godsend, as it prevents premature rotting.
I like hot chocolate / milk for hot beverages. Prefer in the 52-58 C (125-136 F) range for first serving. Hot in the touch but can still drinkable. Above 60C can be quite dangerous (burn)
Coffee is meh.
I only drink tap water or alcoholic beverages.
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