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Old 04-07-2015, 06:46 PM
 
Location: Arundel, FL
5,983 posts, read 4,277,634 times
Reputation: 2055

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Quote:
Originally Posted by alex985 View Post
Lol, my ex was PR. Talk about an unnecessarily loud family. Maybe a reason why she's an "ex"...lol


They were nice people, but sometimes it's just like damn shut the hell up lol.

I'm Venezuelan and my family is loud also but not nearly as loud lol. If it were on a 1-10 scale my family is like a 7 and PR's are like a 10 lol.



** Disclamer: No offense to any PRs out there (ahem....unbrainwashed..ahem) I actually think PR people are nice for the most part, just very loud lol.
My brother's girlfriend is Puerto Rican. Not loud at all like the stereotype. She's actually very boring. Either one extreme or the other.

 
Old 04-08-2015, 07:58 AM
 
Location: Melbourne, Australia
7,033 posts, read 4,954,632 times
Reputation: 2777
Daylight savings has ended but CD still has all times at GMT +11. It's bugging me a lot
 
Old 04-08-2015, 08:45 AM
 
Location: Finland
24,128 posts, read 24,808,159 times
Reputation: 11103
Quote:
Originally Posted by Rozenn View Post
Btw, 13 different E-something food additives in a single sandwich. I think I hit a new record. It was disgusting btw.
You eat those? Hyi vittu. Disgusting.

E471: Mono- and Diglycerides of Fatty Acids
E472e: Acetic, Lactic, Citric, Tartaric, Mono- and Diacetyltartaric acid esters of mono- and diglycerides of Fatty Acids. - to be avoided
E300: Ascorbic Acid (organic)
E325: Sodium Lactate (biochemical, organic)
E331: Sodium Citrates (lemon acid 1)
E407a: Carrageenan (seaweed)
E451: Triphosphates (chemical) - to be avoided
E330: Citric Acid (lemon acid 2, organic)
E224: Potassium (Kalium)
E415: Xanthan Gum - emulgating agent
E200: Sorbic Acid (organic, produced chemically)
E270: Lactic Acid


While most are simply for aesthetic reasons and keeping the sandwich somewhat fresh, they are still additives. For example triphosphates have a daily recommended dose. While the EU legislation bans some colours, like E128, which is used in the US, most of those are completely harmless and from an organic source. The question is... would you pour over some xanthan or sodium lactate before you hand over a sandwich to your friend? No. Why the need for then? For industrial and shelf life reasons and to reduce costs. OTH, some like E300 are a godsend, as it prevents premature rotting.
 
Old 04-08-2015, 09:23 AM
 
Location: Broward County, FL
16,191 posts, read 11,364,943 times
Reputation: 3530
I hate when I drink a cup of coffee, and I feel even more sleepy afterwards.
 
Old 04-08-2015, 09:33 AM
 
Location: Leeds, UK
22,112 posts, read 29,585,134 times
Reputation: 8819
I hate coffee, it's gross.
 
Old 04-08-2015, 09:38 AM
 
Location: Broward County, FL
16,191 posts, read 11,364,943 times
Reputation: 3530
I used to hate coffee, but have grown to like over the last couple of years. More for the effects of it rather than the taste.
 
Old 04-08-2015, 09:40 AM
 
4,658 posts, read 3,657,285 times
Reputation: 1345
I like hot chocolate / milk for hot beverages. Prefer in the 52-58 C (125-136 F) range for first serving. Hot in the touch but can still drinkable. Above 60C can be quite dangerous (burn)
 
Old 04-08-2015, 09:41 AM
 
Location: Melbourne, Australia
7,033 posts, read 4,954,632 times
Reputation: 2777
Coffee is awesome, especially cappuccinos
 
Old 04-08-2015, 09:47 AM
 
Location: Broward County, FL
16,191 posts, read 11,364,943 times
Reputation: 3530
I like espressos. I think I'm spoiled by the Cuban coffee here in Miami lol
 
Old 04-08-2015, 09:51 AM
 
Location: Hanau, Germany
1,772 posts, read 1,504,548 times
Reputation: 1222
Coffee is meh.
I only drink tap water or alcoholic beverages.
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