Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
[multiple violations]
-
Toilet facilities; properly constructed, supplied, cleaned
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 15, 2010
|
84 |
-
Physical facilities installed, maintained, and clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 22, 2010
|
98 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
|
Jun 22, 2010
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jun 30, 2011
|
72 |
No violation noted during this evaluation.
|
Jul 15, 2011
|
100 |
Restaurant representatives - add corrected or new information about A RESTAURANT AND BAR, 6319 Jimmy Carter Boulevard, Norcross, GA 30071 »