Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 10, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 14, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 17, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 21, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 3, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Sep 26, 2008
|
45 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Oct 3, 2008
|
96 |
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Jan 29, 2009
|
85 |
-
Approved thawing methods used
-
Management awareness; policy present; reporting
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Thermometers provided and accurate
|
Jun 19, 2009
|
72 |
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Oct 23, 2009
|
78 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Mar 16, 2010
|
74 |
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 26, 2010
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Jun 2, 2010
|
69 |
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jun 3, 2010
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Nov 8, 2010
|
75 |
-
In-use utensils; properly stored
-
Thermometers provided and accurate
|
Nov 12, 2010
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
|
Dec 13, 2010
|
93 |
-
Food separated and protected
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 17, 2011
|
87 |
Restaurant representatives - add corrected or new information about TAQUERIA Y PUPUSERIA, 6359 Jimmy Carter Boulevard, Norcross, GA 30071 »