Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Thermometers provided and accurate
|
Mar 22, 2011
|
87 |
No violation noted during this evaluation.
|
Mar 24, 2011
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper cold holding temperature
|
Apr 8, 2011
|
61 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Apr 14, 2011
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
|
May 17, 2011
|
78 |
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