BREAKAWAY GRILL, 2300 Satellite Boulevard, Duluth, GA 30097 - Restaurant inspection findings and violations



Business Info

Restaurant: BREAKAWAY GRILL
Address: 2300 Satellite Boulevard, Duluth, GA 30097
Total inspections: 16
Last inspection: Mar 9, 2011
Score
(the higher the better)

87

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Apr 7, 2006 100
No violation noted during this evaluation. Dec 8, 2006 100
No violation noted during this evaluation. May 16, 2007 100
No violation noted during this evaluation. Aug 15, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Toilet facilities; properly constructed, supplied, cleaned
  • Utensils, equipment and linens; properly stored, dried, handled
Oct 1, 2008 80
  • Approved thawing methods used
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Proper cooking time and temperatures
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
  • Washing fruits and vegetables
Mar 20, 2009 26
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
Mar 30, 2009 84
  • Proper cold holding temperature
  • Proper date marking and disposition
Apr 17, 2009 87
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Aug 5, 2009 54
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
Aug 7, 2009 81
No violation noted during this evaluation. Aug 11, 2009 100
  • Food-contact surfaces; cleaned & sanitized
  • Plumbing installed; proper backflow devices
Nov 5, 2009 94
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized
Apr 5, 2010 92
No violation noted during this evaluation. Apr 16, 2010 100
  • Consumer advisory provided for raw and undercooked foods
  • Food properly labeled; original container; required records available; shellstock tags
  • Proper date marking and disposition
Nov 4, 2010 89
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Toxic substances properly identified, stored, used
Mar 9, 2011 87

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