Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 29, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 16, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 14, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 16, 2007
|
100 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jul 16, 2008
|
40 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
[multiple violations]
|
Jul 22, 2008
|
81 |
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Feb 18, 2009
|
96 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 4, 2009
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 5, 2009
|
88 |
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 4, 2010
|
92 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
|
Sep 23, 2010
|
94 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Apr 21, 2011
|
66 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper hot holding temperature
|
Apr 27, 2011
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Jun 21, 2011
|
99 |
Restaurant representatives - add corrected or new information about AROMA DELIGHT, 1848 Old Norcross Road Suite a, Lawrenceville, GA 30044 »