MONTERREY MEXICAN RESTAURANT, 1848 Old Norcross Road Suite L, Lawrenceville, GA 30044 - Restaurant inspection findings and violations

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Business Info

Restaurant: MONTERREY MEXICAN RESTAURANT
Address: 1848 Old Norcross Road Suite L, Lawrenceville, GA 30044
Total inspections: 24
Last inspection: Aug 1, 2011
Score
(the higher the better)
80
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Mar 15, 2006 100
No violation noted during this evaluation. Mar 15, 2006 100
No violation noted during this evaluation. Mar 15, 2006 100
No violation noted during this evaluation. Mar 15, 2006 100
No violation noted during this evaluation. Mar 15, 2006 100
No violation noted during this evaluation. Mar 21, 2006 100
No violation noted during this evaluation. Nov 20, 2006 100
No violation noted during this evaluation. May 29, 2007 100
No violation noted during this evaluation. Jun 11, 2007 100
No violation noted during this evaluation. Nov 6, 2007 100
No violation noted during this evaluation. Nov 8, 2007 100
  • Garbage/refuse properly disposed; facilities maintained
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
Aug 20, 2008 73
  • Single-use/single-service articles; properly stored, used
Feb 18, 2009 99
  • Contamination prevented during food preparation, storage display
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper hot holding temperature
Sep 2, 2009 70
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Toxic substances properly identified, stored, used
Nov 24, 2009 88
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Time as a public health control; procedures and records
  • Utensils, equipment and linens; properly stored, dried, handled
Mar 8, 2010 73
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
Aug 12, 2010 26
No violation noted during this evaluation. Aug 13, 2010 100
  • Hands clean and properly washed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
Aug 24, 2010 86
  • Warewashing facilities; installed, maintained, used; test strips [multiple violations]
Dec 13, 2010 98
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Feb 3, 2011 63
  • Proper reheating procedures for hot holding
Feb 11, 2011 91
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
  • Proper hot holding temperature
Mar 8, 2011 77
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
Aug 1, 2011 80

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  1. Georgia small cities
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