Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 20, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 10, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 25, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 23, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Jan 31, 2008
|
85 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
Aug 7, 2008
|
63 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
|
Aug 11, 2008
|
98 |
No violation noted during this evaluation.
|
Aug 27, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Dec 18, 2008
|
99 |
|
May 14, 2009
|
96 |
-
Garbage/refuse properly disposed; facilities maintained
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 30, 2009
|
98 |
No violation noted during this evaluation.
|
Nov 20, 2009
|
100 |
-
Garbage/refuse properly disposed; facilities maintained
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 4, 2010
|
95 |
-
Time as a public health control; procedures and records
[multiple violations]
|
Sep 10, 2010
|
82 |
-
Insects, rodents, and animals not present
-
Wiping cloths; properly used and stored
|
Feb 3, 2011
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper reheating procedures for hot holding
|
Jul 25, 2011
|
71 |
No violation noted during this evaluation.
|
Aug 3, 2011
|
100 |
Restaurant representatives - add corrected or new information about BURGER KING #12294, 1840 Cruse Road, Lawrenceville, GA 30044 »