Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 1, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
|
May 14, 2008
|
53 |
-
In-use utensils; properly stored
-
Proper hot holding temperature
|
Jan 16, 2009
|
90 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
May 30, 2009
|
40 |
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Jun 8, 2009
|
78 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Aug 27, 2009
|
41 |
No violation noted during this evaluation.
|
Aug 28, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Dec 9, 2009
|
80 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Mar 30, 2010
|
77 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
In-use utensils; properly stored
-
Personal cleanliness
|
Oct 14, 2010
|
82 |
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
|
Apr 7, 2011
|
83 |
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