Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 16, 2005
|
100 |
No violation noted during this evaluation.
|
Aug 30, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 18, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 21, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
|
Feb 8, 2008
|
95 |
-
Food separated and protected
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
|
Dec 5, 2008
|
84 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Apr 20, 2009
|
68 |
-
Food separated and protected
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
-
Personal cleanliness
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Apr 29, 2009
|
78 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
|
Oct 2, 2009
|
75 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Personal cleanliness
|
Oct 8, 2009
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Personal cleanliness
|
Jan 4, 2010
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Jul 27, 2010
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
|
Feb 12, 2011
|
84 |
No violation noted during this evaluation.
|
Feb 25, 2011
|
100 |
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