ASIAN CHAO, 3333 Buford Drive Suite 1075, Buford, GA 30519 - Restaurant inspection findings and violations



Business Info

Restaurant: ASIAN CHAO
Address: 3333 Buford Drive Suite 1075, Buford, GA 30519
Total inspections: 14
Last inspection: May 23, 2011
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hot and cold water available; adequate pressure
Nov 12, 2009 97
No violation noted during this evaluation. Nov 16, 2009 100
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
Dec 8, 2009 71
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Dec 11, 2009 91
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Person in charge present, demonstrates knowledge, and performs duties
  • Wiping cloths; properly used and stored
Mar 3, 2010 88
No violation noted during this evaluation. Mar 23, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used [multiple violations]
Oct 25, 2010 40
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Insects, rodents, and animals not present
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
Nov 2, 2010 58
  • Insects, rodents, and animals not present
  • Toxic substances properly identified, stored, used
Nov 15, 2010 93
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used [multiple violations]
  • Wiping cloths; properly used and stored
Mar 14, 2011 34
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Insects, rodents, and animals not present
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Wiping cloths; properly used and stored
Mar 17, 2011 77
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Wiping cloths; properly used and stored [multiple violations]
Apr 18, 2011 64
No violation noted during this evaluation. Apr 19, 2011 100
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
May 23, 2011 92

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Address

Distance

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