Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 26, 2005
|
100 |
No violation noted during this evaluation.
|
May 8, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 7, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 22, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 28, 2008
|
85 |
No violation noted during this evaluation.
|
Mar 6, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 19, 2008
|
88 |
-
Gloves used properly
-
Hot and cold water available; adequate pressure
-
Proper cold holding temperature
-
Proper hot holding temperature
|
May 20, 2009
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Oct 14, 2009
|
64 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Oct 21, 2009
|
76 |
No violation noted during this evaluation.
|
Nov 12, 2009
|
100 |
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Jan 23, 2010
|
88 |
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Sep 27, 2010
|
89 |
-
Food separated and protected
-
In-use utensils; properly stored
|
Feb 10, 2011
|
90 |
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