Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 17, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 7, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 22, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
|
Feb 27, 2008
|
91 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Nov 3, 2008
|
77 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
|
Jun 25, 2009
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Oct 27, 2009
|
73 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 9, 2010
|
91 |
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Oct 7, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Feb 21, 2011
|
72 |
No violation noted during this evaluation.
|
Feb 28, 2011
|
100 |
-
Proper cooling time and temperature
|
Mar 28, 2011
|
91 |
Restaurant representatives - add corrected or new information about FARMER'S BASKET (MALL OF GA), 3333 Buford Drive Suite #1074, Buford, GA 30519 »