Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 18, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 12, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 26, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 31, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Food stored covered
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Jul 31, 2008
|
46 |
-
Proper cold holding temperature
|
Aug 7, 2008
|
91 |
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Nov 20, 2008
|
84 |
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Nov 25, 2008
|
94 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jun 16, 2009
|
60 |
-
Food separated and protected
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
|
Jun 17, 2009
|
74 |
No violation noted during this evaluation.
|
Jun 18, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Dec 22, 2009
|
82 |
No violation noted during this evaluation.
|
Jan 6, 2010
|
100 |
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Mar 16, 2010
|
87 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Dec 7, 2010
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Apr 21, 2011
|
77 |
Restaurant representatives - add corrected or new information about BERKELEY HILLS COUNTRY CLUB (MAIN KITCHEN), 2300 Pond Road, Duluth, GA 30096 »