Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 2, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 5, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 11, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 5, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 8, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 14, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jan 2, 2008
|
46 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Jan 10, 2008
|
72 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
|
Jan 16, 2008
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Nov 5, 2008
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Proper cooling time and temperature
|
May 21, 2009
|
86 |
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
|
Oct 9, 2009
|
84 |
-
In-use utensils; properly stored
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Feb 10, 2010
|
93 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 20, 2010
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Feb 10, 2011
|
52 |
-
Approved thawing methods used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 16, 2011
|
96 |
-
Food separated and protected
-
Food stored covered
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
[multiple violations]
|
Apr 8, 2011
|
76 |
No violation noted during this evaluation.
|
Apr 18, 2011
|
100 |
-
Personal cleanliness
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
|
Jun 22, 2011
|
89 |
Restaurant representatives - add corrected or new information about JADE DRAGON, 4601 Satellite Boulevard, Duluth, GA 30096 »