BOB'S HOME COOKING, 3455 Peachtree Industrial Boulevard, Duluth, GA 30096 - Restaurant inspection findings and violations

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Business Info

Restaurant: BOB'S HOME COOKING
Address: 3455 Peachtree Industrial Boulevard, Duluth, GA 30096
Total inspections: 14
Last inspection: Mar 8, 2011
Score
(the higher the better)
84
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. May 4, 2006 100
No violation noted during this evaluation. Sep 26, 2006 100
No violation noted during this evaluation. May 29, 2007 100
No violation noted during this evaluation. Jul 30, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
Jun 19, 2008 48
  • Contamination prevented during food preparation, storage display
  • Nonfood-contact surfaces clean
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
Jun 27, 2008 67
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Mar 17, 2009 60
  • Food properly labeled; original container; required records available; shellstock tags
  • Physical facilities installed, maintained, and clean
  • Single-use/single-service articles; properly stored, used
Mar 27, 2009 95
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Aug 26, 2009 59
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
Aug 28, 2009 80
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Time as a public health control; procedures and records
Dec 3, 2009 85
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Utensils, equipment and linens; properly stored, dried, handled
Mar 10, 2010 92
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Nonfood-contact surfaces clean [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
Nov 2, 2010 82
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored [multiple violations]
  • Proper hot holding temperature
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Mar 8, 2011 84

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Restaurants in neighborhood

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Address

Distance
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