Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
|
Oct 22, 2009
|
82 |
-
Hot and cold water available; adequate pressure
|
Oct 26, 2009
|
98 |
No violation noted during this evaluation.
|
Nov 12, 2009
|
100 |
-
Approved thawing methods used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Gloves used properly
-
Hands clean and properly washed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 18, 2010
|
62 |
-
Contamination prevented during food preparation, storage display
-
Plumbing installed; proper backflow devices
|
Feb 23, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
In-use utensils; properly stored
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 25, 2010
|
72 |
No violation noted during this evaluation.
|
Jun 2, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 3, 2010
|
91 |
-
Contamination prevented during food preparation, storage display
|
Mar 30, 2011
|
97 |
Restaurant representatives - add corrected or new information about IMANE MOROCCAN RESTAURANT, 3455 Peachtree Industrial Boulevard Suite 840, Duluth, GA 30096 »