Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 8, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 12, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 9, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 12, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 26, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Proper use of restriction & exclusion
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Sep 17, 2008
|
84 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jan 5, 2009
|
85 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Garbage/refuse properly disposed; facilities maintained
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
[multiple violations]
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Jun 4, 2009
|
69 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
|
Jun 8, 2009
|
81 |
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 10, 2009
|
93 |
No violation noted during this evaluation.
|
Nov 24, 2009
|
100 |
No violation noted during this evaluation.
|
Dec 4, 2009
|
100 |
No violation noted during this evaluation.
|
Jan 6, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Person in charge present, demonstrates knowledge, and performs duties
|
Feb 26, 2010
|
92 |
No violation noted during this evaluation.
|
Mar 10, 2010
|
100 |
No violation noted during this evaluation.
|
Apr 5, 2010
|
100 |
No violation noted during this evaluation.
|
May 4, 2010
|
100 |
-
In-use utensils; properly stored
-
Proper hot holding temperature
|
Nov 17, 2010
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Thermometers provided and accurate
|
Jan 31, 2011
|
48 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cooking time and temperatures
-
Proper hot holding temperature
|
Feb 8, 2011
|
81 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
|
Mar 11, 2011
|
90 |
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