Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 17, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 30, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 30, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 8, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 19, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
|
Jan 9, 2008
|
45 |
-
Wiping cloths; properly used and stored
|
Jan 17, 2008
|
97 |
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Nov 10, 2008
|
87 |
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Aug 13, 2009
|
92 |
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Dec 8, 2009
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 8, 2010
|
78 |
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jul 16, 2010
|
94 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Jan 20, 2011
|
89 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
|
Jul 5, 2011
|
88 |
Restaurant representatives - add corrected or new information about CHINA GARDEN, 2715 Loganville Highway, #540, Loganville, GA 30052 »