JIN WULU ASIAN RESTAURANT, 2445 Moon Road, Suite 6, Grayson, GA 30017 - Restaurant inspection findings and violations

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Business Info

Restaurant: JIN WULU ASIAN RESTAURANT
Address: 2445 Moon Road, Suite 6, Grayson, GA 30017
Total inspections: 20
Last inspection: Mar 31, 2011
Score
(the higher the better)
85
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Sep 25, 2007 100
No violation noted during this evaluation. Oct 3, 2007 100
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Time as a public health control; procedures and records
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Dec 6, 2007 37
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Dec 20, 2007 88
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Thermometers provided and accurate
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Aug 1, 2008 35
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Wiping cloths; properly used and stored
Aug 7, 2008 96
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Jan 22, 2009 8
No violation noted during this evaluation. Jan 23, 2009 100
  • In-use utensils; properly stored
  • Time as a public health control; procedures and records
Feb 11, 2009 90
  • Consumer advisory provided for raw and undercooked foods
  • Garbage/refuse properly disposed; facilities maintained
Aug 25, 2009 95
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • Nonfood-contact surfaces clean
  • Wiping cloths; properly used and stored
Nov 19, 2009 75
No violation noted during this evaluation. Dec 3, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Proper date marking and disposition
  • Toilet facilities; properly constructed, supplied, cleaned
  • Wiping cloths; properly used and stored
Feb 18, 2010 61
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
Feb 24, 2010 85
No violation noted during this evaluation. Mar 10, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Wiping cloths; properly used and stored [multiple violations]
May 4, 2010 88
  • Food in good condition, safe, and unadulterated
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Sep 9, 2010 82
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Food in good condition, safe, and unadulterated
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Proper date marking and disposition [multiple violations]
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled [multiple violations]
  • Wiping cloths; properly used and stored
Feb 15, 2011 62
  • Nonfood-contact surfaces clean
  • Toilet facilities; properly constructed, supplied, cleaned
  • Wiping cloths; properly used and stored
Feb 21, 2011 95
  • In-use utensils; properly stored
  • Proper hot holding temperature
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
Mar 31, 2011 85

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