Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 2, 2005
|
100 |
No violation noted during this evaluation.
|
May 15, 2006
|
100 |
No violation noted during this evaluation.
|
May 31, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 18, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 12, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 17, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 6, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Mar 14, 2008
|
74 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Mar 17, 2008
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
|
Oct 9, 2008
|
89 |
No violation noted during this evaluation.
|
Oct 15, 2008
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
May 27, 2009
|
71 |
No violation noted during this evaluation.
|
Jun 2, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Oct 31, 2009
|
79 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Jan 28, 2010
|
63 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Time as a public health control; procedures and records
|
Feb 4, 2010
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
|
Apr 14, 2010
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food received at proper temperature
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Aug 17, 2010
|
62 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
|
Aug 23, 2010
|
66 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Wiping cloths; properly used and stored
|
Oct 14, 2010
|
95 |
-
Single-use/single-service articles; properly stored, used
|
Jun 20, 2011
|
99 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #1487, 2725 Loganville Highway, Loganville, GA 30052 »