Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Jun 20, 2008
|
99 |
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Sep 16, 2008
|
76 |
-
Wiping cloths; properly used and stored
[multiple violations]
|
Sep 23, 2008
|
94 |
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Feb 28, 2009
|
63 |
-
Approved thawing methods used
-
Proper use of restriction & exclusion
|
Mar 4, 2009
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
|
Aug 24, 2009
|
90 |
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Thermometers provided and accurate
|
Dec 28, 2009
|
55 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Thermometers provided and accurate
|
Jan 4, 2010
|
84 |
-
Adequate handwashing facilities supplied & accessible
-
Proper cold holding temperature
-
Proper cooking time and temperatures
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 7, 2010
|
52 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Apr 12, 2010
|
86 |
-
Gloves used properly
-
Hands clean and properly washed
-
Proper cooling time and temperature
|
Jul 23, 2010
|
81 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper cooling time and temperature
[multiple violations]
|
Aug 2, 2010
|
72 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Proper cold holding temperature
|
Aug 18, 2010
|
81 |
-
Proper cooking time and temperatures
-
Proper reheating procedures for hot holding
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 25, 2010
|
81 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Proper cold holding temperature
|
Oct 14, 2010
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 21, 2011
|
85 |
No violation noted during this evaluation.
|
Jun 23, 2011
|
100 |
Restaurant representatives - add corrected or new information about CORRALEJO MEXICAN GRILL & BAR, 1911 Grayson Highway Suite 1, Grayson, GA 30017 »