Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 31, 2006
|
100 |
No violation noted during this evaluation.
|
Jul 11, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 10, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 3, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
[multiple violations]
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Aug 1, 2008
|
52 |
-
Food stored covered
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
[multiple violations]
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Aug 5, 2008
|
79 |
No violation noted during this evaluation.
|
Aug 7, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 9, 2008
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Jun 23, 2009
|
99 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Time as a public health control; procedures and records
|
Oct 19, 2009
|
88 |
No violation noted during this evaluation.
|
Nov 13, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Jan 22, 2010
|
73 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Toilet facilities; properly constructed, supplied, cleaned
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 10, 2010
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
|
Apr 5, 2011
|
98 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
|
Jul 5, 2011
|
94 |
Restaurant representatives - add corrected or new information about RIVERSIDE PIZZA, 1845 Grayson Highway, #1400, Grayson, GA 30017 »