Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 10, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 2, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 10, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 16, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Aug 7, 2008
|
61 |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
|
Aug 12, 2008
|
83 |
No violation noted during this evaluation.
|
Aug 18, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 7, 2008
|
64 |
-
In-use utensils; properly stored
|
Nov 17, 2008
|
99 |
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 19, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Wiping cloths; properly used and stored
|
Dec 18, 2009
|
91 |
-
Nonfood-contact surfaces clean
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Apr 12, 2010
|
93 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Aug 19, 2010
|
79 |
No violation noted during this evaluation.
|
Sep 10, 2010
|
100 |
-
Food separated and protected
-
Proper cold holding temperature
|
Jun 23, 2011
|
82 |
Restaurant representatives - add corrected or new information about NAGANO II, 1845 Grayson Highway, #300, Grayson, GA 30017 »