Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 1, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 26, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 11, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 5, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 7, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 30, 2007
|
100 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 7, 2008
|
70 |
-
Proper date marking and disposition
|
Oct 16, 2008
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
|
Mar 17, 2009
|
58 |
-
In-use utensils; properly stored
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Mar 26, 2009
|
93 |
-
Adequate ventilation and lighting; designated areas used
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Sep 2, 2009
|
86 |
No violation noted during this evaluation.
|
Sep 9, 2009
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Toilet facilities; properly constructed, supplied, cleaned
|
Dec 15, 2009
|
79 |
-
Food separated and protected
-
Proper cooling time and temperature
|
Feb 22, 2010
|
82 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 5, 2010
|
56 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Oct 7, 2010
|
84 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Dec 8, 2010
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Mar 23, 2011
|
80 |
Restaurant representatives - add corrected or new information about GOLDEN PALACE II, 1475 Buford Drive #204, Lawrenceville, GA 30043 »