Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Apr 27, 2006
|
100 |
|
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
|
No violation noted during this evaluation.
|
Mar 12, 2007
|
100 |
|
No violation noted during this evaluation.
|
Mar 20, 2007
|
100 |
|
No violation noted during this evaluation.
|
Aug 22, 2007
|
100 |
|
No violation noted during this evaluation.
|
Aug 27, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jun 5, 2008
|
60 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Proper cooling methods used; adequate equipment for temperature control
|
Jun 12, 2008
|
85 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
|
Jan 28, 2009
|
78 |
-
Management awareness; policy present; reporting
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Feb 4, 2009
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
|
May 13, 2009
|
65 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
May 22, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Sep 22, 2009
|
68 |
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Sep 29, 2009
|
98 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Feb 11, 2010
|
57 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Proper reheating procedures for hot holding
-
Single-use/single-service articles; properly stored, used
|
Feb 15, 2010
|
46 |
|
No violation noted during this evaluation.
|
Feb 18, 2010
|
100 |
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Proper cooling methods used; adequate equipment for temperature control
|
Jun 24, 2010
|
86 |
-
Adequate ventilation and lighting; designated areas used
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
[multiple violations]
|
Oct 19, 2010
|
75 |
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
|
Feb 9, 2011
|
88 |
Restaurant representatives - add corrected or new information about GREAT PANDA (FAST FOOD), 2100 Pleasant Hill Road #332, Duluth, GA 30096 »