Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 21, 2006
|
100 |
No violation noted during this evaluation.
|
Jul 21, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 7, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 13, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 25, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 3, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 15, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper disposition of returned, previously served, reconditional, and unsafe food
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Jan 7, 2008
|
66 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Jan 15, 2008
|
82 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Proper cold holding temperature
|
Nov 7, 2008
|
81 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
Apr 6, 2009
|
83 |
No violation noted during this evaluation.
|
Apr 30, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Dec 7, 2009
|
39 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Dec 16, 2009
|
87 |
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 15, 2010
|
74 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 19, 2010
|
93 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Jun 24, 2010
|
90 |
-
Proper hot holding temperature
|
Nov 15, 2010
|
91 |
-
Physical facilities installed, maintained, and clean
|
Feb 28, 2011
|
99 |
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