Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 10, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 28, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 29, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 11, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 14, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 17, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Jan 23, 2008
|
54 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
|
Jan 31, 2008
|
56 |
No violation noted during this evaluation.
|
Feb 1, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
|
Oct 23, 2008
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hot and cold water available; adequate pressure
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
-
Proper reheating procedures for hot holding
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
|
May 20, 2009
|
60 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling time and temperature
-
Washing fruits and vegetables
|
May 29, 2009
|
84 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
-
Washing fruits and vegetables
|
Sep 29, 2009
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Washing fruits and vegetables
|
Jan 6, 2010
|
84 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Aug 30, 2010
|
85 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
|
Jan 21, 2011
|
85 |
Restaurant representatives - add corrected or new information about GREAT WRAPS, 2100 Pleasant Hill Road Suite 322, Duluth, GA 30096 »