Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 17, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 16, 2007
|
100 |
-
Proper cold holding temperature
|
Jul 2, 2008
|
91 |
No violation noted during this evaluation.
|
Dec 16, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Jun 5, 2009
|
88 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
|
Nov 4, 2009
|
89 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 5, 2010
|
91 |
-
Food in good condition, safe, and unadulterated
|
Sep 15, 2010
|
91 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Mar 14, 2011
|
85 |
Restaurant representatives - add corrected or new information about HMS HOST-GREAT STEAK AND POTATO, 5900 Sugarloaf Parkway, Lawrenceville, GA 30043 »