Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Oct 20, 2010
|
56 |
-
Food separated and protected
|
Oct 27, 2010
|
91 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
[multiple violations]
|
Nov 30, 2010
|
67 |
No violation noted during this evaluation.
|
Dec 13, 2010
|
100 |
-
Approved thawing methods used
-
Food separated and protected
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Single-use/single-service articles; properly stored, used
|
Apr 18, 2011
|
61 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 26, 2011
|
83 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
May 26, 2011
|
54 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Jun 1, 2011
|
96 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Approved thawing methods used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
[multiple violations]
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Jul 7, 2011
|
43 |
No violation noted during this evaluation.
|
Jul 8, 2011
|
100 |
Restaurant representatives - add corrected or new information about ICHIBAN BUFFET, 3843 Buford Drive, Buford, GA 30519 »