ICHIBAN BUFFET, 3843 Buford Drive, Buford, GA 30519 - Restaurant inspection findings and violations



Business Info

Restaurant: ICHIBAN BUFFET
Address: 3843 Buford Drive, Buford, GA 30519
Total inspections: 10
Last inspection: Jul 8, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Insects, rodents, and animals not present
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Time as a public health control; procedures and records
  • Toilet facilities; properly constructed, supplied, cleaned
  • Wiping cloths; properly used and stored
Oct 20, 2010 56
  • Food separated and protected
Oct 27, 2010 91
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags [multiple violations]
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Gloves used properly
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored [multiple violations]
Nov 30, 2010 67
No violation noted during this evaluation. Dec 13, 2010 100
  • Approved thawing methods used
  • Food separated and protected [multiple violations]
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Single-use/single-service articles; properly stored, used
Apr 18, 2011 61
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Apr 26, 2011 83
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
May 26, 2011 54
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Wiping cloths; properly used and stored
Jun 1, 2011 96
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Approved thawing methods used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records [multiple violations]
  • Toilet facilities; properly constructed, supplied, cleaned
  • Wiping cloths; properly used and stored
Jul 7, 2011 43
No violation noted during this evaluation. Jul 8, 2011 100

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Address

Distance

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